Tuesday, January 13, 2009

Hawaii - Coconut Shipping, A 'Frootfest' & The Sugar Mill (12 JAN 2009)

Aloha everyone,

this day began with Wall Street (Steve), then a business meeting (Camilla), and off we were to the local sugar mill and museum, where we found not only sugar history and paraphenalia, but also taro plants, Cook Island pines, papaya trees, and an excellent little exhibit on Father Damien, whose dedicated work at the Kalaupapa Hansen's Disease (leper) colony recently earned him a nomination for sainthood. More on that after we visit Kalaupapa on Thursday.

[HELP: IF YOUR VIDEO STOPS INTERMITTENTLY AS YOU TRY TO PLAY IT:
For those without super fast internet connections (including us, at the moment) your videos will probably not play continuously without some advance buffering. It is easy to buffer, however, so all is not lost. Simply click 'play' to start it playing, then just click the pause button (II) on the lower left side of the video screen until you see it has buffered 1/4-1/1 past the right side of the dot (there is a red 'play' line to the left of the dot and a faded red 'buffer' line to the right of the dot). Once buffered, simply hit the red play (>) arrow in the lower left corner again and the video should play through without interruption. If it does not, it is most likely because you did not let it buffer long enough. Slow connections may require you to buffer the entire video before you begin to play it - fine so long as you know what to do!!?? Now you know. Enjoy the show!]



A stop outside to look at sugarcane and dry-land taro plants:



And, now, on to the old restored sugar mill:



After this 1.15 hrs at the mill and museum, we proceeded to a local post office for a fun little adventure: Shipping Coconuts to the mainland!! Yup, cocos with stamps!!



Finally, at days end, a little tropical 'Frootfest' (Coco, lilikoi, chico, papaya, guava, starfruit, and jackfruit) complete with tasting notes and opening instructions
Have a look at all dis froot!!



Dinner this evening was a Philipino dish that Sally at the market taught us how to cook at the market last Saturday. Turned out so ono delicious it even broke da mouth of our local hosts here who dug in and shared da grindz.

Bon Apetit - ono!!
Tetefano and Kamila

2 comments:

  1. I can't see your videos at work but I just know I want to be there anyways! It's thirteen degrees here. Of course I'm rather enjoying that my parents are sharing this little Alberta Clipper too - over the holidays my mom was quite confidently explaining how it never gets really cold or really hot in the generically-quaint NC tourist town that they now call home. Ha ha. Wonder if they might be having wistful thoughts of their lanai in Aiea...

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  2. Yes, there is a marked degree of difference between the 'teens' and 80. About five sweaters and a parka worth of difference. Oh and a hat!

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